TRADITION IN NORMANDY
LA CHAPELLE-ENJUGER
True chimney-smoked
ham in the pure
Normandy tradition
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OUR PRODUCT: NORMAN HAM SPECIALITY
Discover the range of Jambons d'Antan, hams prepared in the pure Normandy tradition.
Smoked ham on the bone
Smoked ham off the bone
Half-smoked ham off the bone
Quarter-smoked ham off the bone
4 slices of smoked ham
Smoked belly pork
Braised ham, whole or sliced
Cooked ham, whole or sliced
"York ham" on the bone, only to order
