JAMBON D'ANTAN: Ham supplier for professionals

Les Jambons d'Antan can already be found in numerous shops, in and outside Normandy.

We always offer optimum, continuous and recognised quality as well as irreproachable service and care.

• butchers,
• seasonal manufacturers,
• pork butchers,
• delicatessens,
• wholesalers,
• restaurants,
• etc.

If you are a wholesaler looking for another range of quality products for wholesale or wholesale direct to the public, smoked ham is the ideal solution.

JAMBONS D'ANTAN: Supplier of Works Councils and Associations

You are looking for gift ideas for your works council. You will obtain a product made on small scale from animals bred in Manche and processed by a true local craftsman.

The Jambon d'Antan has been rubbed by hand with a blend of salt and spices before being salted with dry salt in the pure tradition and smoked over a log fire in chimney (not in a smokehouse).

It has been wrapped in a cloth during smoking to preserve its delicacy and moisture.

It is then left to mature in temperature-controlled room at about 6 °C for 6 months. You can now taste it in thin slices or however you choose.

Do not hesitate to contact us to find out how to order or buy our products.